This week I came upon an unusual cake while doing a little baking research and I decided to give it a crack, after all it’s good to challenge yourself every now and then. So the recipe in question was a toffee popcorn cake that I found on http://lapechefraiche.com/pop/. The cake is a yellow cake, which I’ve never made before, iced with a meringue caramel buttercream with caramel sauce drizzled on top and toffee popcorn on top. I took the basic idea and used tried and tested recipes for the buttercream icing, caramel and the toffee popcorn and so I began. Continue reading “Pop goes the weasel….”
Month: November 2016
New York, New York
I’ve been a tad lazy of late with the baking so I thought I’d write a post about my recent trip to New York with my mam and all the delicious food we had over there, for a change.
On our first day in New York we popped into Becco, an Italian restaurant on 355 W 46th St. Continue reading “New York, New York”