This week I came upon an unusual cake while doing a little baking research and I decided to give it a crack, after all it’s good to challenge yourself every now and then. So the recipe in question was a toffee popcorn cake that I found on http://lapechefraiche.com/pop/. The cake is a yellow cake, which I’ve never made before, iced with a meringue caramel buttercream with caramel sauce drizzled on top and toffee popcorn on top. I took the basic idea and used tried and tested recipes for the buttercream icing, caramel and the toffee popcorn and so I began. Continue reading “Pop goes the weasel….”
