Where I am sitting at the moment is so very different to the busy cities that we’ve experienced the last week or so. We are out the country, surrounded by nature with exotic birds tweeting and screeching in the trees and the odd peacock showing off it’s feathers. It’s such a peaceful location here in Abhaneri Niwas but let me go back a few days first……back to Pushkar….
The early morning train journey to Ajmer was pretty quick, it was a seater train for a change, plenty of air-com and we drank it plenty of chai to wake us up. We had a little peruse of the brides/grooms section of the Indian newspaper whilst on the train too. Continue reading “The last few days in Rajasthan”→
I am currently sitting in my hotel room looking out a bay window to the serene Lake Pichola in Udaipur, it’s a lovely 28 degrees out and at times has even been a little cool. It’s such a beautiful, chilled town with plenty of rooftop cafes and restaurants. There are temptations around every corner, from leather bound notebooks to colourful shoes and scarves of course too. Before I start waxing lyrically about Udaipur I need to talk about our last stop, which was Jodhpur, aka the Blue City.
I’m writing this from the golden city of Jaisalmer, which feels worlds apart from hectic Delhi. It is such a beautiful city, with its windy little streets that are full of colourful clothes, bags and jewellery. It’s hard to believe that I’ve been in India for nearly a week now. It feels much longer, especially as we’ve done a lot in just the last few days, since we started the tour.
We spent most of Friday just relaxing at Hotel Perfect. We ventured out once to brave the metro and discovered the women’s only carriages on the metro, nice to have the choice, especially if you were travelling solo. We were heading to Tadka 4986, a recommendation from a friend who had been to India a few years ago. It was only a few stops away and thanks to google maps we found it within ten minutes or so. Continue reading “The long journey to the Golden City”→
Two plane journeys, some faaancy plane food and 14 hours later we have arrived in New Delhi. The heat and humidity knocked us back after we left the air-conned airport. It is HOT, HOT, HOT here.
We experienced our first car ride to the hotel, with plenty of beeping, twists and turns, no road markings and not an indicator in sight. We arrived at our hotel, Sunstar, in the Karol Bagh area. We were checked in straight away and given a bottle of water each, which I was tempted to throw over my face never mind actually drink it. The room was lovely and spacious and it had sweet, beautiful air-con in it too. We dumped our things and decided we’d brave the metro into town.
Paths are something of a mystery here in Delhi as people rarely use them, although they’re barely paths to begin with, we ended up taking the longer route to the metro and were asked several times whether we wanted a tuk-tuk but we got there. Once we figured out the map and what route we needed to take it was pretty straight forward, a ticket cost INR 20, so cheap. Continue reading “Feeling the heat in Delhi”→
Pretty much every summer I head away for a few weeks. A couple of years ago I went backpacking in South America and South East Asia for 8 months and by god was I bitten bad by the travel bug after that trip. I absolutely loved it, although I will be the first to put my hands up and say that it wasn’t easy but I certainly don’t regret doing it. After that trip I get the urge to travel for long periods of time over the summer.
I mentioned a while back how I was asked to make a friends wedding cake and it seemed like my friend’s wedding was aaaaages away, well those months have flown by and the wedding has arrived. As I’ve got previous posts on these recipes I won’t be going into as much detail with the baking process this time. I got the lime and coconut cake recipe from http://www.bbcgoodfood.com, the red velvet cake from the Jamie Oliver website and the chocolate biscuit cake from a friend that I adapted a little. I used http://www.cakebaker.co.uk/baking-tin-size-conversion-calculator.html to convert the ingredients from the original cake tin to what I wanted. I had three fresh cakes to make, a few things waiting in the post that I had ordered but I had a plan. Continue reading “Going to the chapel and we’re gonna get married……”→
I made these cupcakes a couple of weeks ago and was delighted to have another excuse to make them. I used my usual coconut and vanilla cupcake recipe and took a leaf from Donal Skeehan with the addition of strawberry jam in the icing, the cupcakes are topped off with crumbled meringues and sliced strawberries, yummy. I doubled the ingredients to make about 21. Continue reading “Eton mess cupcakes”→