Bananaaaaaaa…..

I’ve been pretty lax with the blogging lately, although I have been baking, I just haven’t gotten around to writing about any of it. Today I noticed a couple of bruised bananas in the fruit bowl and I was delighted, not your usual reaction to bruised bananas but if you’ve ever made banana bread/cake you’d understand my rejoicing. I pretty much lived on banana bread when I was travelling around South East Asia two years ago so I love any excuse to make it. I found a recipe in an old recipe book, The Hummingbird Bakery cookbook and set about making some yummy banana loaf.  Continue reading “Bananaaaaaaa…..”

Oaty, rhubarb streusel cake

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As I was browsing through this months Delicious magazine I came across a rhubarb recipe, there’s bags upon bags rhubarb in the freezer, the recipe also has oats so I thought that seems nice and healthy. You’ve got one of your five a day, a cereal and plenty of dairy too of course, haha. Continue reading “Oaty, rhubarb streusel cake”

A little lime, a lotta coconut.

So I’ve been given another opportunity to make a wedding cake, this time for a friend’s wedding in a few months time. I’m super excited to try out some new recipes and you will get to follow me on the wedding cake journey for the next few months, whoop whoop. So one of the layers that I suggested was a coconut and lime cake, one I’ve never made before, but sure it can’t be that hard, right? Famous last words, I will never learn, haha. I found this recipe on……..yes you guessed it, BBCGoodFood, just can’t beat it.  Continue reading “A little lime, a lotta coconut.”