I made these cupcakes a couple of weeks ago and was delighted to have another excuse to make them. I used my usual coconut and vanilla cupcake recipe and took a leaf from Donal Skeehan with the addition of strawberry jam in the icing, the cupcakes are topped off with crumbled meringues and sliced strawberries, yummy. I doubled the ingredients to make about 21. Continue reading “Eton mess cupcakes”
This week I decided to try my hand at making millionaire’s shortbread. It was my first time making them even though I have made a similar version of a caramel square but with a brownie base and hazelnuts in the caramel. I used two different recipes to make these, I used a BBC Food recipe for the shortbread base and a Donal Skehan recipe for the caramel. So I preheated my oven to 180C and lined a 23cm square tin and off I went. Continue reading “Who wants to be a millionaire?”
Fernweh with T 